Two are more well known in America than others: sukiyaki and shabu-shabu. Hot pot has further spread throughout Asia and is popular in many Asian countries to this day (albeit under different names), including notably in Thailand, the Philippines, Taiwan, and Japan.Īs in China, many different varieties have also been developed in Japan. They are famous for a sesame paste dipping sauce. Here’s a snippet of what our set up looked like at the famous HuangCheng LaoMa near the opera on Qintai Road. If ever in Chengdu, you must absolutely seek out Chinese hot pot. That’s pretty much the spectrum of reaction to Sichuan hot pot. One local diner in a hot pot restaurant in Chengdu (a Chinese city perhaps most famous internationally for pandas) described enthusiastically hot pot’s effect on him as, “like sexy girls dancing on my tongue.”Ĭonversely, a young Chinese woman dining at a nearby table, whose eyes seemed to be watering, described her tongue as numb. (They are also famous for Mala which is a dry hot pot.)Ĭoincidentally, we recently watched a popular American TV show profile the foods of Sichuan province. Sichuan hot pot is also synonymous with being hot and spicy thanks to its peppercorns. Sichuan province in China is famous generally for its spicy cuisine. Making the hot pot broth so extremely spicy was a cheap way of masking the low quality or sometimes nearly-spoiled ingredients these subsistence manual laborers used. The poorly-paid dock workers wanted a cheap and hearty food to keep them working and warm while at the often cold and wet docks. One of China’s largest cities (which used to be known as Chungking in the West), Chongqing is located in Sichuan province at the confluence of several large rivers that have been a center of trade and commerce in China for centuries. When living in Hong Kong, I watched a TV show that explained why such spicy hot pot developed in Chongqing. It can be almost impossibly hot for some unwitting (or unduly bold) first-timers. Perhaps the most famous variation is Chongqing hot pot, distinguished by the extremely spicy Sichuan peppers added liberally to the broth. Chongqing Hot Pot The more people you enjoy Chinese hot pot with, the more ingredients you can order. Understanding the various hot pot types may help you decide what kind you’d like to make at home. ![]() Hot pot subsequently spread throughout China, where distinct regional variations developed and persist to this day. The primary ingredient originally was meat (including mutton and horse), and the broth was not spicy. Hot pot is thought to have originated in Mongolia 800-900 years ago. The answer to what is hot pot lies in its history. The History of Chinese Hot Pot and Three Popular Types How to Make Hot Pot at Home: No Recipe Required. ![]()
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